Coffee Bean Information:
Brazil Espresso Roast
Origin: Brazil
Region: Matas De Minas
Altitude: 1150 m.a.s.l
Varietal: Catuai
Process: Pulp Natural
Roast Level: Espresso Roast – Medium
Tasting Notes: Navel Orange, Dark Chocolate, Cookie
Weight: 200g, 500g, 1kg