Coffee Bean Information
Origin : Ethiopia
Region : Yigacheffe
Altitude : 2100 m.a.s.l
Varietal : Heirloom
Process : Natural
Roast Profile : Filter Roast - Light
Tasting Notes : Melon, Strawberry, Floral
Weight : 200g
Recommend Brew Method: V60 Brewing Method, all hand brewing equipment are suitable too.
Coffee Storage: We recommend you to consume the coffee within 6 weeks after the roasting date.
Origin : Ethiopia
Region : Yigacheffe
Altitude : 2100 m.a.s.l
Varietal : Heirloom
Process : Natural
Roast Profile : Filter Roast - Light
Tasting Notes : Melon, Strawberry, Floral
Weight : 200g
Recommend Brew Method: V60 Brewing Method, all hand brewing equipment are suitable too.
Coffee Storage: We recommend you to consume the coffee within 6 weeks after the roasting date.